Yu Wen Chiu-Lohas Restaurant

At Design Interviews

Interview with Yu Wen Chiu : Frank Scott: What is the main principle, idea and inspiration behind your design?. Yu Wen Chiu : relax,pleasure,nature .Frank Scott: What has been your main focus in designing this work? Especially what did you want to achieve?. Yu Wen Chiu : several spaces for customers for choosing different feelings. .Frank Scott: What are your future plans for this award winning design?. Yu Wen Chiu : To make design better. .Frank Scott: How long did it take you to design this particular concept?. Yu Wen Chiu : 20days .Frank Scott: Why did you design this particular concept? Was this design commissioned or did you decide to pursuit an inspiration?. Yu Wen Chiu : this is commissioned. .Frank Scott: Is your design being produced or used by another company, or do you plan to sell or lease the production rights or do you intent to produce your work yourself?. Yu Wen Chiu : we sell our designs. .Frank Scott: What made you design this particular type of work?. Yu Wen Chiu : request from customer. .Frank Scott: Where there any other designs and/or designers that helped the influence the design of your work?. Yu Wen Chiu : my company and family. .Frank Scott: Who is the target customer for his design?. Yu Wen Chiu : the new challeng .Frank Scott: What sets this design apart from other similar or resembling concepts?. Yu Wen Chiu : we named it "yuan king" .Frank Scott: How did you come up with the name for this design? What does it mean?. Yu Wen Chiu : lohas, we think simple is better. .Frank Scott: Which design tools did you use when you were working on this project?. Yu Wen Chiu : computers .Frank Scott: What is the most unique aspect of your design?. Yu Wen Chiu : the feelings of the space. .Frank Scott: Who did you collaborate with for this design? Did you work with people with technical / specialized skills?. Yu Wen Chiu : our company's assistants. .Frank Scott: What is the role of technology in this particular design?. Yu Wen Chiu : an extension space. .Frank Scott: Is your design influenced by data or analytical research in any way? What kind of research did you conduct for making this design?. Yu Wen Chiu : from internet or the the press. .Frank Scott: What are some of the challenges you faced during the design/realization of your concept?. Yu Wen Chiu : we have to finished the design within 1 month. .Frank Scott: How did you decide to submit your design to an international design competition?. Yu Wen Chiu : this is a special design,which is different from other restaurant in Taiwan. .Frank Scott: What did you learn or how did you improve yourself during the designing of this work?. Yu Wen Chiu : we learn and improve all the time,not just during the designing of this work. .Frank Scott: Any other things you would like to cover that have not been covered in these questions?. Yu Wen Chiu : every thing is good. .

Yu Wen Chiu-Lohas Restaurant Images:

VIA: http://www.design-interviews.com/design.php?ID=29726

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